Food Frying Machinery / Deep Fryer / Deep Frying Machine

Equipment Performance
The batch fryer uses an oil-water mixture technology, which extends the replacement duration of the edible oil. The deep fryer also has an automatic oil temperature controlling system, which slows the speed of edible oil carbonization, reducing the increase in the edible oil’s acid value. This significantly reduces fumes generated during the working process. The batch frying machine also features an over-heat alarm device and sensors to ensure the safety of the deep frying machine.

Model and Specification