Fried Chicken Production Line / Chicken Nugget Processing Line / Chicken Strip Production Line

Introduction
The chicken nugget production line automatically achieves the forming, predusting (flouring), battering and breading on meat, poultry, seafood and vegetables. The chicken nugget processing line is often used with a deep fryer, cooker, freezer and packing machine in order to produce a high value food product to meet market and consumer demands.

Chicken nuggets machine∣Chicken nuggets making machine

Process:
Forming machine --> battering machine --> preduster --> tempura battering machine --> frying machine

Capacity of the Meat Product Processing Line:
200mm wide conveyor belt: 100kg/h
400mm wide conveyor belt: 400kg/h
600mm wide conveyor belt: 600kg/h

Burger Patty Production Line / Hamburger Production Line / Meat Processing Line

Introduction
The small hamburger patty production line is an automatic forming and coating processing line that carries out the forming, battering, flouring (pre-dusting), and bread crumb processing. This burger patty production line is known for its automatic and easy operation, small size and simple design to make cleaning easy.
The meat processing line processes different varieties of meat, including poultry, mutton, and pork, seafood such as fish or shrimp, and vegetables such as pumpkins and potatoes.

Hamburger making machine∣Hamburger machine∣Hamburger patty machine∣Burger machine

Process Flow
Forming machine --> battering machine --> breading machine --> frying machine

Technical Parameters

Chicken Nugget Forming Machine / Hamburger Patty Forming Machine / Food Processing Machine

Small forming machine for nuggets and patties

Different types of molds can be customized
The nugget and patty forming machine is used to make hamburger patties, chicken nuggets and other patty or nugget foods simply by changing between different molds.

Technical Parameters of the Meat Processing Machine
Diameter: 100mm at maximum
Thickness: 6-18 adjustable
Tank capacity: 30L
Capacity: 35pcs/min

Batter Spraying Machine / Chicken Battering Machine / Pork Battering Machine

Introduction
Using a batter slurry curtain and batter groove, the batter spraying machine offers an even coating of batter on chicken, beef, pork, fish and other seafood products. With the fast combination design, the battering machine is easy to clean and does less damage to the viscosity of the batter over other traditional battering machines. Due to the small paste amount used in the batter conveyor, the batter pump does very little damage to the slurry’s viscosity.

Technical Parameters

Pre-Duster Machine / Breading Machine / Food Coating Machine

Pre-Duster
The pre-duster is specially designed for coating in food process. The food coating machine coats the bottom of the food with a layer of flour on the conveyor belts, then coats the surface by a flour coating from above the belt. The pre-duster connects to battering machines and breading machines to connect to different food production lines.

Technical Parameters

Breading Machine

The breading machine coats chicken, beef, other meat and seafood in an even layer, utilizing an outpouring of breadcrumbs from the hopper, and a layer of breading on the conveyor belt. This ensures an even coating over the entire food product.

Technical Parameters

Barbecue Smoker / Food Smoker / Meat Smoking Machine

Frozen Meat Flaker / Frozen Meat Cutter / Frozen Meat Slicing Machine

The frozen meat cutting machine is used to flake or slice frozen meat blocks with no need to unthaw the meat. By directly flaking or slicing, the frozen meat slicer can slice frozen meat with a temperature of -18°C into thinner pieces with the utilization of slowly rotating cutting blades.

The thickness of meat slices can be adjusted, and the frozen meat cutter cuts off meat fibers and minimizes waste. As an automatic meat slicer, it can be used in conjunction with a chopper mixer for different food prep requirements.

The frozen meat cutting machine is comprised of the frame, cutting structure, electric cabinet, drive line system and the motor. Made entirely of stainless steel, and equipped with two knives on the disk, it meets health standards as well as cutting efficiency requirements. On the inlet and outlet, there are safety guards to keep operators safe and unharmed.

Meat Cutter / Meat Slicer / Meat Grinding Machine

The meat grinding machine is a popular machine in the meat processing equipment industry. Due to the screw’s rotary extrusion with cutting blades, the meat is cut into small shapes, though the density, and thus, the meat’s quality, remains the same.

Technical Parameters of the meat grinder

1. Small Capacity

Meat Grinder / Meat Mixing Machine / Meat Separator

The meat mixer mixes forcemeat, and also separates meat and jam material. After mixing, the meat mixing machine can also increase the viscosity and elasticity of the forcemeat, while the special sector mixing tooth tenderizes the meat during the mixing process.

Technical Parameters of the Meat Tenderizer

Meat Cutter / Meat Mixing Machine / Meat Mincer

The meat bowl cutter is a key piece of equipment in meat processing, and is especially useful in a ham production line. The meat chopping cutter can cut meat and fat into minced pieces, then mix them with the seasoning. The meat cutter carries out cutting, mixing and emulsification all in one machine. The meat mixing machine also improves the density and elasticity of sausage products, as well as improves production rates and quality.

Meat Tumbler / Meat Turning Machine

1. Small Capacity

1. Under vacuum conditions, using a principle involving physical impact, the vacuum tumbler turns meat up and down inside a cylinder so that it collides and is thrown around in order to massage the meat and gain a curing effect. This ensures the meat has a uniform absorption for pickling.
2. The meat tumbler also has a lung respiratory function, which improves the fleshy structure of meat and increases the production rate.
3. The meat turning machine also uses frequency conversion technology, which is safer, more convenient and more energy efficient than other meat processing technology.
4. Made of stainless steel, the vacuum tumbler features a compact structure. On both ends of the roller, there is a spinning cap structure to increase the break space inside the drum. This ensures the meat goes through a uniform tumbling, roll kneading effect, and the machine itself is known for its low noise, reliable performance and higher efficiency.

Technical Parameters